How restaurants succeed

  • Restaurants do not become successful by chance, there is a Science behind it. While to an outsider, the restaurant seems all about food, ambiance and location, in reality it is actually all about restaurant and gourmet concept, gourmet designs, food styling, menu engineering, cuisine development, kitchen planning, menu designing and more. 

  • 01
    Recipe Research
  • 02
    Menu Engineering
  • 03
    Restaurant Concepts

What we do

List of Services

 

·         Business Plan Feasibility

·         Financial Business Modelling

·         Concept and Menu Development

·         Architectural & Kitchen Designing  

·         Restaurant Management

·         Food Designing, Styling and Photography

 

List of Solutions

 

·         Restaurant Turn-around

·         Restaurant Re-design

·         Menu Re-engineering

·         Scaling Up Diagnostics

·         Customer Touch-point Mapping

·         Process Re-engineering

Ancillary Services & Solutions

Services of our Group company - AMATS Hospitality, include

·         Business Plan Implementation

·         Site Criteria Designing and Location Assessment

·         Restaurant Marketing Services

·         Vendor & Material Selection services

·         Turn-key Restaurant and Start-up Services

·         Operations Cost Control and GAP Analysis

·         Mystery Shopping

 

Our blog

  • Coming Soon

    Pictures, articles, recipes, stories and more.. 

They Say

  • The food was terrific and the service more than competent. The restaurant is one of many run by Regi Mathew who I knew as a brilliant young chef at the West End in Bangalore.

    When chefs like Regi who have worked for the big chains and understand their style open their own places, the hotels face formidable competition.

    • Vir Sanghvi,
    • Hindustan Times.